My Wok Chicken
1 chicken breast 2 table spoon of olive oil 1 can of mushroom 1-2 carrot 1 table spoon of wok spice (contains salt, sugar, garlic, pepper, soy sauce, ginger, fenugreek, turmeric)… I know this is cheating 😉 soy sauce 1 table spoon of starch 1 medium sized onion 100g of rice noodle water Clean and slice the chicken to 2×3 cm slices, fry them in olive oil till they are white.